Taste the Craft

The Menu

Thirty dishes crafted daily from seasonal ingredients — search, filter by craving, and build your order in a few taps.

Showing 3 dishes

$34.50

4.9

Dry-aged ribeye grilled over open flame, finished with herb butter, charred greens, and crispy shallots.

$29.90

4.8

Rosemary and garlic marinated lamb chops, slow-roasted and served with minted pea purée.

$21.00

4.6

Panko-crusted chicken breast fried golden, with arugula, shaved parmesan, and lemon-caper dressing.