Main Course

Chicken Milanese

4.6

$21.00

Panko-crusted chicken breast fried golden, with arugula, shaved parmesan, and lemon-caper dressing.

Ingredients

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More main course favorites from our kitchen.

$34.50

4.9

Dry-aged ribeye grilled over open flame, finished with herb butter, charred greens, and crispy shallots.

$29.90

4.8

Rosemary and garlic marinated lamb chops, slow-roasted and served with minted pea purée.