Taste the Craft

The Menu

Thirty dishes crafted daily from seasonal ingredients — search, filter by craving, and build your order in a few taps.

Showing 3 dishes

$13.50

4.8

Creamy burrata over marinated heirloom tomatoes, basil oil, aged balsamic, and sea salt.

$9.50

4.7

Crisp hand-cut fries tossed in truffle oil, shaved parmesan, and fresh herbs with truffle aioli.

$11.90

4.6

Lightly battered squid flash-fried until golden, tossed with lemon zest and served with smoky aioli.