Taste the Craft

The Menu

Thirty dishes crafted daily from seasonal ingredients — search, filter by craving, and build your order in a few taps.

Showing 3 dishes

$24.50

4.8

Atlantic salmon fillet, lemon beurre blanc, asparagus, and charred lemon.

$22.90

4.7

Jumbo prawns seared in garlic butter with chili, white wine, and a squeeze of lemon.

$18.50

4.5

Beer-battered cod, chunky chips, mushy peas, and house tartar sauce.