Taste the Craft

The Menu

Thirty dishes crafted daily from seasonal ingredients — search, filter by craving, and build your order in a few taps.

Showing 3 dishes

$18.90

4.9

Creamy mushroom ragù, truffle oil, parmesan, and fresh herbs over silky tagliatelle.

$17.50

4.6

Fettuccine tossed in a parmesan cream sauce with cracked pepper, nutmeg, and parsley.

$16.90

4.5

Penne in a fiery tomato sauce with garlic, chili flakes, and a basil garnish.